Hi, I am Laura. Today, we’re going to make easy corned beef hash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy corned beef hash Recipe
Easy corned beef hash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy corned beef hash is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Get 2 lb corned beef (brisket or round), cooked and cubed 1/4 dice
- Take 4 cup new potatoes-1 cubed and boiled
- Take 1/4 cup canola or veg oil
- Prepare 1/2 tsp ground black pepper
- Prepare 1/3 tsp salt
- Take 1/2 tsp granulated garlic
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
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