Hello, I am Clara. Today, we’re going to make creamed spinach and egg bread bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed spinach and egg bread bowl Recipe
Creamed spinach and egg bread bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamed spinach and egg bread bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed spinach and egg bread bowl:
- Make ready Creamed spinach
- Make ready 20 oz Spinach
- Get 6 tablespoons Butter
- Take 1/4 Onion sliced
- Get 1/4 cup Flour
- Take 1 cup Heavy cream
- Prepare 1 cup Whole milk
- Take to taste Salt
- Get to taste Nutmeg
- Get to taste Black pepper
- Make ready 1 egg
- Prepare bowl Bread
- Get 1 Sourdough bread bowl
- Make ready 2 slices mozzarella cheese
Steps to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn’t fall out of the bowl.
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
So that is going to wrap this up with this distinctive dish creamed spinach and egg bread bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
