Hello, I am Laura. Today, I’m gonna show you how to prepare quinoa arroz con pollo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quinoa Arroz Con Pollo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Make ready 1 cup quinoa uncooked
- Get 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Take 1 medium onion chopped
- Make ready 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Get 2 large chicken breasts cut bite sized pieces
- Take 1 cup frozen peas
- Prepare to taste Salt and pepper
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap it up for this exceptional dish quinoa arroz con pollo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.