Hi, I’m Kate. Today, I’m gonna show you how to make scotch eggs in spinach gravy base recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Get 1 Chopped Onion
- Take 2 Green Chillies
- Make ready leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Get to Taste Salt
- Get 1/2 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Take 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Prepare Bread Cbs
- Take 1 Beaten egg
- Prepare Spinach Gravy
- Prepare 1/2 Bunch Spinach leaves
- Get 1 Onion
- Prepare 1 Big Tomato Puree
- Make ready to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Make ready Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Prepare 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
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