Hi, I’m Marie. Today, I will show you a way to prepare brad’s corned beef hash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s corned beef hash Recipe
Brad’s corned beef hash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad’s corned beef hash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brad’s corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s corned beef hash:
- Prepare 3 medium potatoes
- Prepare 1/2 LG red onion
- Prepare 2 cups left over corned beef, shredded
- Get Sea salt and black pepper
- Make ready 2 tbs cider vinegar
- Prepare Eggs
- Get 1 1/2 tbs minced garlic
Instructions to make Brad’s corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don’t brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
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