Hello, I’m Jane. Today, we’re going to prepare baked cheesecake & peach chardonnay sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Take Cake
- Get 400 g (14.10 oz) Cream cheese
- Get 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Make ready 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Get 1 Lemon zest
- Prepare 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White
- Get Sauce
- Get 100 g (3.52 oz) Peach jam
- Get 100 ml (3.38 fl oz) Chardonnay
- Take Topping
- Make ready to taste Mint leaves
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- Baked Cheesecake & Blueberry Sauce is also good! Recipe ID : 13303986
So that is going to wrap this up with this exceptional dish baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
