Hello, I’m Laura. Today, I will show you a way to make chilled black bean, feta & cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Black Bean, Feta & Cucumber Salad Recipe
Chilled Black Bean, Feta & Cucumber Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Prepare 3 cans black beans, drained and rinsed
- Prepare 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Get 1/2 medium cucumber, finely diced
- Get 2 Tbsp lime juice
- Prepare 2 spring onions, chopped
- Get 1 (200 g) block fetta, cbled
- Get 1/3 cup red vinegar
- Make ready to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
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