Hi, I am Joana. Today, we’re going to make orange chicken salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken Salad Recipe
Orange Chicken Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange Chicken Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Salad:
- Prepare Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Take 1/2 cup Red Vinegar
- Take 1/4 cup Olive or Vegetable Oil
- Prepare 1/4 tsp Salt
- Take Chicken
- Make ready 1 tbsp Pepper
- Prepare 1/4 tsp Salt
- Get 1 dash Paprika
- Prepare 1 dash Garlic Salt
- Take 1/2 cup Italian bread cbs
- Take 3 Chicken Breasts
- Make ready 3 tbsp Vegetable Oil
- Make ready Salad
- Take 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Prepare 1 cup Shredded Carrots
- Prepare 1 medium Chopped Onion
- Make ready 1 large Chopped Tomatoe
- Take 3/4 cup Shredded Cheese
- Get 3 Seedless Oranges, peeled and sliced
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread cbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread cb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish orange chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!