Quinoa w/ Feta cheese
Quinoa w/ Feta cheese

Hi, I am Elise. Today, I’m gonna show you how to prepare quinoa w/ feta cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa w/ Feta cheese Recipe

Quinoa w/ Feta cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quinoa w/ Feta cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa w/ Feta cheese:

  1. Make ready 3/4 cup quinoa
  2. Prepare 1 tsp sea salt
  3. Get 1 tbsp tomato or chicken consomé powder
  4. Get 1 1/2 cups water
  5. Make ready Onion
  6. Take Tuna
  7. Make ready Cilantro
  8. Take Feta Cheese

Instructions to make Quinoa w/ Feta cheese:

  1. Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
  2. Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
  3. Keep checking it until all the water has been absorbed or condensed.
  4. Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
  5. After its cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.

So that is going to wrap it up for this special dish quinoa w/ feta cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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