Hello, I’m Jane. Today, I will show you a way to prepare autumn chowder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Chowder Recipe
Autumn Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Autumn Chowder is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Chowder:
- Prepare 1/2-1 pound (your choice on how much)
- Make ready 1 medium yellow onion, diced
- Take 3 cloves garlic, minced (I use more because I love garlic)
- Take 3 cups chicken broth (or chicken soup base)
- Make ready 3 cups potatoes (I use red potatoes)
- Make ready 2 cups carrots, sliced
- Take 1 cup milk (I use 2%)
- Get 1 cup heavy whipping cream
- Get 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Get 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Prepare 2 cups mexican shredded cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready 2 tbsp all purpose flour
- Get to taste Salt and pepper
- Prepare Optional: parsley, sour cream, extra cheese and or extra
Instructions to make Autumn Chowder:
- Cook over medium heat. Until crisp. Don’t over cook. Remove and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked , potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra .
So that is going to wrap this up with this special dish autumn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
