Hi, I’m Clara. Today, we’re going to prepare naan pyaaz!!!!! onion bread!!!! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan Pyaaz!!!!! Onion Bread!!!! Recipe
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Naan Pyaaz!!!!! Onion Bread!!!! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Take 150 g wholemeal flour (or all-purpose flour)
- Make ready as needed Water for the dough
- Get as needed Salt for the dough
- Prepare 2 tbsp oil for the dough
- Take 5 tbsp melted butter for buttering dough
- Take For filling
- Get Fresh chives
- Get 1 onion cut into little pieces
Steps to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that is going to wrap this up for this special dish naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
