Sausage Spinach Frittata
Sausage Spinach Frittata

Hello, I am Joana. Today, we’re going to prepare sausage spinach frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Spinach Frittata Recipe

Sausage Spinach Frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Spinach Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:

  1. Get 8 eggs
  2. Make ready 80 ml heavy cream
  3. Get 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Get 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Prepare 50 gr baby spinach
  8. Make ready 1/2 onion, minced
  9. Prepare 2 Tbsp olive oil

Instructions to make Sausage Spinach Frittata:

  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

So that is going to wrap it up for this distinctive dish sausage spinach frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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