Hi, I’m Jane. Today, I will show you a way to prepare lettuce in oyster sauce served in 5 minutes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lettuce in oyster sauce served in 5 minutes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Take 3 small pieces of lettuce
- Prepare 4-5 cloves garlic
- Get Salt,in moderation
- Take Light soy sauce, in moderation
- Prepare Oyster sauce,in moderation
- Make ready White Sugar,in moderation
- Get Oil,in moderation
Steps to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that is going to wrap it up with this special dish lettuce in oyster sauce served in 5 minutes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
