Hello, I’m Joana. Today, I’m gonna show you how to make brown butter sage and parmesan pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brown Butter Sage and Parmesan Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Make ready 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Get 20 Sage Leaves
- Make ready 1 Stick Salted Butter
- Make ready 1 Cup Parmesan cheese, shredded
- Take Salt & Pepper
- Get 3 Garlic Cloves, peeled
- Take 1/4 Cup Capers
- Make ready Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
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