Hi, I’m Laura. Today, we’re going to prepare corned beef patties with potato and ricotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Patties with Potato and Ricotta Recipe
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Take 200 gr corned beef
- Make ready 4 tbsp ricotta
- Prepare 2 eggs
- Get 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Make ready Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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