Hi, I am Laura. Today, we’re going to make kakdi tomato koshimbir / raita / cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakdi tomato koshimbir / raita / cucumber salad Recipe
Kakdi tomato koshimbir / raita / cucumber salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kakdi tomato koshimbir / raita / cucumber salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kakdi tomato koshimbir / raita / cucumber salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kakdi tomato koshimbir / raita / cucumber salad:
- Make ready 1 - small cucumber
- Make ready 1 - small size tomato
- Make ready 1 cup - curd
- Make ready 1 tbs - roasted peanut powder
- Get to taste Salt
- Prepare 1 - finely chopped green chilli
- Get 1 tbsp - finely chopped coriander leaves
- Prepare 4-5 - curry leaves
- Make ready 1/2 tsp - cumin seeds
- Prepare 1/2 tsp - ghee
- Make ready 1/4 tsp - sugar
- Get 2 tbsp - boiled / raw moong and moth sprouts (optional)
Instructions to make Kakdi tomato koshimbir / raita / cucumber salad:
- Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
- Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
- Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
- Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
- You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.
So that’s going to wrap this up with this distinctive dish kakdi tomato koshimbir / raita / cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
