Hello, I’m Kate. Today, I’m gonna show you how to make gajjar naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gajjar Naan Recipe
Gajjar Naan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gajjar Naan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gajjar Naan:
- Take For Naan Dough
- Take 350 g all-purpose flour
- Make ready to taste Salt
- Make ready as needed Warm water
- Prepare 2 tbsp olive oil
- Take For filling
- Prepare 1 carrot
- Make ready 1 big onion
- Make ready to taste Salt
- Get 50 g good quality butter
- Get For frying
- Make ready Sunflower oil
Instructions to make Gajjar Naan:
- Prepare the ingredients
- Measure the flour. I started with 200g but added more, in the end it was 350g
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
- Put some flour on your working surface
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
- Distribute the filling on the naan, like in the pic below
- Roll up the naan, add some more filling as you roll it
- It will look like this
- Now roll it up to get a snail house shape and then flatten it out with your hand
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It’s ready to be enjoyed.
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
- I also made one filled with mustard and a touch of horse radish
So that’s going to wrap this up with this distinctive dish gajjar naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
