Hello, I’m Jane. Today, we’re going to make beef picatta with brown rice and quinoa and a side salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef picatta with brown rice and quinoa and a side salad Recipe
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Prepare For the Picatta:
- Prepare slices Beef
- Make ready Mushroom
- Get Bell peppers
- Take Butter
- Make ready Cream
- Take Lemon
- Take Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
So that is going to wrap it up for this distinctive dish beef picatta with brown rice and quinoa and a side salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
