Hi, I am Elise. Today, I’m gonna show you how to prepare homemade naan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade naan Recipe
Homemade naan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade naan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade naan:
- Get Dry ingredients
- Make ready 500 g self-rising flour
- Take 20 g nigella seeds optional
- Take as needed Salt
- Get Wet ingredients needed
- Get 3 tbls oil
- Make ready 75 ml non-tart thick yoghurt
- Prepare 100 ml water
Instructions to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
So that is going to wrap it up with this exceptional dish homemade naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
