Hello, I am Jane. Today, I will show you a way to prepare easy spinach balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Balls Recipe
Easy Spinach Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Spinach Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach Balls:
- Get 1 box chicken stuffing mix
- Make ready 1 2/3 cups hot water
- Get 1/4 cup margarine
- Prepare 1 tablespoon dried onions
- Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
- Get 1 cup Parmesan cheese
- Get 1/8 teaspoon black pepper
- Make ready 4 eggs
- Make ready Olive oil cooking spray
- Prepare Marinara sauce
Instructions to make Easy Spinach Balls:
- Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
- Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
- Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
- Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
- Serve with warm marinara sauce and enjoy 😉!
So that’s going to wrap it up for this special dish easy spinach balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
