Hello, I am Elise. Today, I will show you a way to make homemade cream of chicken noodle (kneophla) soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Make ready Kneophla noodles
- Prepare 3 cups flour
- Take 1 cup cold water
- Prepare 2 Lrg eggs
- Prepare Add to sautéed onions
- Prepare 8 cups hot water
- Prepare 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up with this distinctive dish homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
