Hello, I’m Jane. Today, I will show you a way to make lamb and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Rice Recipe
Lamb and Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb and Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Rice:
- Take 1-1/2 pound breast of Lamb
- Get 1-1/2 cup long grain rice
- Make ready 1/2 cup raisins
- Prepare 1 pound carrots
- Take 1 large onion
- Get 1/2 cup chopped celery
- Get 1/2 cup orange fire roasted Bell pepper
- Make ready 4-1/2 cups water
- Make ready 1/2 stick butter
- Prepare 5 cloves whole garlic peeled
- Take 1 glug of extra Virgin olive oil
- Get 1 tablespoon kosher salt divided
- Prepare 1 teaspoon white pepper powder
- Make ready 1/2 teaspoon dried marjoram
- Prepare 1/2 teaspoon dried thyme
Instructions to make Lamb and Rice:
- Trim the lamb breast separate the fat from the lean. Mine didn’t have a backbone so I was able to cut alongside the bones. Roast the pepper.
- Chop the carrots, celery, orange bell pepper, and onions.
- Chop the raisins.
- Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
- Add the butter after you turn it the first time.
- Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
- The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
- When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
- Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.
So that is going to wrap it up for this special dish lamb and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
