Hello, I’m Clara. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Prepare 300 g chicken Breast (Boneless)
- Take 2 tbsp Unsalted Butter
- Prepare 1 Red Chilli Pepper - Mince
- Take 3 Bird’s Eye Chilli - Mince
- Take 10 Curry Leaves
- Prepare 2 Pieces Chesdale Cheese
- Prepare 200 ml Evaporated Milk
- Make ready 1 tsp Black Pepper Powder
- Prepare Sugar & Salt for taste
- Make ready 2 tbsp Curry Powder
- Get 1 tbsp All Purpose Flour
- Prepare 1 tbsp Parmesan Cheese
- Prepare 1 Egg
Steps to make Butter Chicken:
- For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- Fry chicken until it turn golden. Drain the excess oil.
- Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- Add black pepper powder and sugar for taste.
- Add the fried chicken. Stir till it blend together. Ready to serve.
So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!