Hi, I’m Laura. Today, I will show you a way to prepare angry buddha chicken brine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angry Buddha Chicken Brine Recipe
Angry Buddha Chicken Brine is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Angry Buddha Chicken Brine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Get 1 tbsp sesame oil
- Prepare 5 tbsp kosher salt
- Make ready 5 tbsp brown sugar
- Make ready 3 tbsp sriracha sauce
- Get 4 star anise
- Make ready 1 bay leaf
- Take 2 limes sliced
- Make ready 1 tsp curry powder
- Prepare 2 tbsp garlic minced
- Prepare 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Get 1 tbsp ground ginger
- Prepare 1/2 cup apple cider vinegar
- Make ready 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for , chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap this up for this exceptional dish angry buddha chicken brine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
