Hello, I am Laura. Today, I’m gonna show you how to make brad’s paella recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s paella Recipe
Brad’s paella is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad’s paella is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad’s paella using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s paella:
- Take 1/2 LG onion, chopped
- Make ready 1 jalapeño, seeded and minced
- Prepare 3 cloves garlic, minced
- Make ready 1/8 cup olive oil
- Take 1 (14 Oz) can diced tomatoes
- Take 3 cloves garlic, sliced
- Get 16 Oz clam juice
- Get 16 Oz water
- Take 4 tsp granulated chicken bouillon
- Prepare Saffron threads, 1/4 of.o1 oz
- Prepare 2 cups paella rice
- Make ready 1 lb manilla clams
- Get 1 lb LG prawns in the shell
- Make ready 1/2 precooked dungeness crab
- Get 2 lemons
- Prepare Deli cut Spanish chorizo
Steps to make Brad’s paella:
- Heat oil in a 12 paella pan. Add onion and peppers until they just sweat out. About 5 minutes
- Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
- Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
- Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
- Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
- Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
- Shut off heat. Cover with foil. Let rest another 10 minutes.
- Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.
So that’s going to wrap it up for this distinctive dish brad’s paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
