Hi, I am Marie. Today, I’m gonna show you how to make honey habanero chicken sliders recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Habanero Chicken Sliders Recipe
Honey Habanero Chicken Sliders is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Habanero Chicken Sliders is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Get 6 pounds raw chicken breast
- Get 1 cup water
- Prepare 1 cup raw apple cider vinegar
- Take 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Make ready 4 large tomatoes washed and quartered
- Get 4 large cloves peeled garlic
- Take 3 teaspoons turmeric
- Take 3 teaspoons ground mustard
- Take 3 teaspoons sage
- Take 3 teaspoons marjoram
- Take 3 teaspoons thyme
- Make ready 3 teaspoons sea salt
- Prepare 7 whole washed Habanero peppers
Instructions to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that is going to wrap this up for this special dish honey habanero chicken sliders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
