Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hello, I am Laura. Today, we’re going to make prosciutto naan pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto Naan Pizza Recipe

Prosciutto Naan Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Prosciutto Naan Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto Naan Pizza:

  1. Get 2 garlic naan flatbreads
  2. Take 3 Tbsp. Olive oil
  3. Make ready 2 garlic cloves, sliced lengthwise
  4. Prepare 4 green onions, chopped
  5. Make ready 2 C mozzarella cheese
  6. Take 4 slices prosciutto, torn into pieces
  7. Take 4 slices salami, sliced thin and torn into pieces
  8. Make ready 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Take 1/2 C. Sliced and pickled Kalamata olives

Steps to make Prosciutto Naan Pizza:

  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap it up for this special dish prosciutto naan pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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