Hello, I’m Kate. Today, we’re going to make broccoli spinach saag recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli spinach saag Recipe
Broccoli spinach saag is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli spinach saag is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli spinach saag:
- Make ready 4 bunches saag leaves
- Get 3 bunches broccoli
- Make ready 1 package spinach
- Get Coriander leaves optional
- Get leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Get 1 small piece of jaggery
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Get 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
- Take Pinch hing or ASAFETIDA optional
- Make ready 2 tablespoon salt
- Get 1 big white onion chopped
- Take 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
So that’s going to wrap it up for this special dish broccoli spinach saag recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
