Hi, I am Clara. Today, I will show you a way to make homemade corned beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Corned Beef Recipe
Homemade Corned Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Corned Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Corned Beef:
- Take 3 pounds brisket or chuck roast or p roast
- Take ——————-
- Prepare Brine :
- Get 1 gallon spring water
- Get 1 cup kosher salt
- Get 1/2 cup brown sugar
- Prepare 1/4 cup pickling spice
- Get 1 tablespoon pink curing salt
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it’s liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
So that’s going to wrap it up with this distinctive dish homemade corned beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
