Hello, I’m Jane. Today, I will show you a way to make auntie mary’s cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Mary’s Cookies Recipe
Auntie Mary’s Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Auntie Mary’s Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook auntie mary’s cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie Mary’s Cookies:
- Take Dough
- Prepare 1/2 cup butter
- Take 1 cup flour
- Take 3 egg yolks (slightly beaten)
- Get 2 tbs fresh lemon juice
- Take Filling
- Prepare 3 egg whites (beaten stiff)
- Make ready 1/2 cup sugar
- Make ready 2 cups ground pecans
Steps to make Auntie Mary’s Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5 in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
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