Hello, I’m Elise. Today, I will show you a way to prepare duck breast with cranberry walnut quinoa and balsamic reduction recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Duck Breast with cranberry walnut quinoa and balsamic reduction Recipe
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Make ready 1 duck Breast
- Take . 5 cup tri color quinoa
- Prepare 1 cup water
- Take 1/4 cup toasted walnut peices
- Get 1/4 cup cranberries
- Get TBSP balsamic reduction
Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
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