Hi, I’m Kate. Today, we’re going to make tumis kangkung (sauteed water spinach) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Take 100 g water spinach
- Take 2 cloves garlic
- Make ready 3 shallot
- Take 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Take 100 ml water
- Prepare 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Take Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that is going to wrap this up for this exceptional dish tumis kangkung (sauteed water spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
