Hello, I am Joana. Today, I will show you a way to make black olives and capers in a cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Olives and Capers in a Cream Sauce Recipe
Black Olives and Capers in a Cream Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Olives and Capers in a Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Olives and Capers in a Cream Sauce:
- Get 4 tablespoons butter
- Get 4 cloves garlic finelly chopped
- Prepare 1 bay leaf
- Take 3 cups heavy whipping cream
- Get 1/2 teaspoon white pepper
- Prepare 4 tablespoons cold milk (optional)
- Make ready 1 tablespoon corn starch (optional)
- Make ready 1 cup black olives pitted finely chopped
- Get 1 tablespoon finely chopped capers
- Take Salt (to taste)
- Prepare Parmesan cheese (to taste)
Instructions to make Black Olives and Capers in a Cream Sauce:
- Ingredients:
- In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
- Add the cream, pepper, mix - Cook for 4 minutes
- To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
- Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
- Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top
So that’s going to wrap it up with this special dish black olives and capers in a cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
