Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hi, I am Clara. Today, we’re going to prepare creamy butternut squash and tomatoes soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Butternut Squash and Tomatoes Soup Recipe

Creamy Butternut Squash and Tomatoes Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

  1. Get 2 pounds butternut squash
  2. Prepare 1/2 pound Roma tomato
  3. Make ready 3 cups water
  4. Take 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Get 1 teaspoon cayenne pepper (optional)
  8. Take 1 tablespoon corn starch

Steps to make Creamy Butternut Squash and Tomatoes Soup:

  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that is going to wrap it up for this special dish creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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