Hi, I’m Marie. Today, I’m gonna show you how to prepare amies farfalle with tuna, capers & rocket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET Recipe
AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Get 500 grams farfalle
- Get 1/4 cup extra-virgin olive oil
- Make ready 1 small red onion, sliced
- Prepare 2 clove garlic, finely chopped
- Prepare 1 finely grated zest and juice of 1lemon
- Get 425 grams can good-quality tuna in olive oil, drained and flaked
- Prepare 80 grams wild rocket
- Take 1 tbsp baby capers, rinsed
- Make ready 1 salt and freshly ground black pepper
Steps to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
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