Hello, I am Clara. Today, we’re going to make carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Prepare 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Get 2 tbsp shaved parmigiano reggiano cheese
- Get 1 tbsp extra virgin olive oil (or more to taste)
- Prepare 1/2 tbsp balsamic vinegar
Steps to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
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