Hi, I’m Jane. Today, I will show you a way to make parmesan and mozzarella creamed asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Make ready 2 tablespoons butter
- Get 1 tablespoon oil
- Make ready 1/2 tablespoon garlic salt (to taste)
- Take 1/4 of cayenne pepper
- Take 1 1/2 cup heavy whipping cream
- Get 1/4 cup Parmesan cheese shredded
- Prepare 3/4 cup Mozzarella cheese shredded
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
So that’s going to wrap it up with this distinctive dish parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
