Hi, I’m Jane. Today, I will show you a way to prepare acorn squash soup & toasted seeds recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup & Toasted Seeds Recipe
Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Make ready 1 yellow onion
- Get 2 cloves garlic
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Make ready Dash cayenne pepper
- Prepare 1 tsp thyme
- Take 1 tsp cinnamon
- Make ready 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Take 16 oz water
- Prepare 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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