Hi, I’m Joana. Today, we’re going to prepare corned beef hash with eggs over easy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Get 2 cups cooked minced corn beef
- Take 1/2 medium red onion diced
- Take 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Get Pinch dried oregano
- Get 1 tablespoon butter
- Get to taste Salt and pepper
- Make ready Eggs over easy
- Make ready 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that is going to wrap it up with this special dish corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
