Hello, I’m Elise. Today, we’re going to make navratan korma recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Navratan Korma Recipe
Navratan Korma is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Navratan Korma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Get Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Take 2 cups potato, chopped into 1 inch cubes
- Get Curry:
- Make ready 2 tablespoons ghee
- Get 1/2 teaspoon cumin seeds
- Prepare 2 onions, roughly chopped
- Take 4 cloves garlic, roughly chopped
- Take 2 -inch ginger, roughly chopped
- Make ready 1 –2 Thai bird chillies (or 1 serrano pepper)
- Take 1 large tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon paprika
- Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon cardamom powder
- Get 1/2 cup cashews
- Take 1 1/2 cup water
- Make ready Finishing Touches:
- Prepare 1 tablespoon ghee
- Take 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Take 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Get pinch dried fenugreek leaves
- Prepare Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don’t forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up with this special dish navratan korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
