Hello, I am Joana. Today, we’re going to prepare whole wheat garlic naan (without yeast) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Take 2 cup whole wheat flour
- Take 1/2 cup yogurt
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Prepare 2 tbsp Olive oil
- Get Warm water for kneading (no more than 3/4 cup)
- Prepare Naan topping
- Take Minced garlic
- Get Kalonji
- Make ready Butter
Steps to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that is going to wrap this up with this special dish whole wheat garlic naan (without yeast) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
