Hi, I’m Elise. Today, we’re going to prepare arugula, anchovies and chickpea salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arugula, Anchovies and Chickpea Salad Recipe
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Arugula, Anchovies and Chickpea Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Make ready 2 cup chickpeas cooked
- Make ready 1 persian cucumber, cut in half and sliced
- Get 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Take 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virgin olive oil or more to taste
- Make ready 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
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