Hello, I am Laura. Today, we’re going to make louisiana sauce sardines and rocket pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisiana sauce sardines and rocket pasta Recipe
Louisiana sauce sardines and rocket pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Louisiana sauce sardines and rocket pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Get 2 can Brunswick Sardines in Hot Louisiana Sauce
- Prepare 1 bunch Celery
- Take 1/2 can Diced tomatoes
- Get 1 Onion
- Take 12 Basil Leaves
- Prepare 1 Grated Parmesan
- Get 1/2 tbsp olive oil
- Make ready 1 bunch Wild Rocket Leaves
- Prepare 200 grams Spaghetti
Steps to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve hot.
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