Hello, I am Clara. Today, I will show you a way to prepare drunken arugula salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drunken Arugula Salad Recipe
Drunken Arugula Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Drunken Arugula Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Arugula Salad:
- Take 1/2 cup Lemon juice (2 lemons)
- Prepare 1 tsp Sugar
- Prepare 1/2 cup Canola oil
- Take 2 clove Garlic
- Make ready 1 packages Arugula
- Get 1 box Mushrooms
- Take 1 as needed Sunflower seeds or pine nuts
- Prepare 1 cup Drunken goat cheese
Instructions to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won’t do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it’s too soft) - - Can replace with other cheese. I sometimes use asiago.
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