Hi, I’m Jane. Today, I’m gonna show you how to prepare stuffed corned beef in pretzel bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed corned beef in pretzel bread Recipe
Stuffed corned beef in pretzel bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed corned beef in pretzel bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Make ready 2.5 lb corned beef roast
- Prepare Sliced banana peppers
- Prepare Spicy brown mustard
- Get Saurkraut
- Get Egg wash for bread
- Prepare 1 large egg
- Take 1 tbsp water
- Take Bread mixture
- Get 4 cups flour
- Make ready 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Prepare 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn’t sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
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