Hello, I’m Jane. Today, I’m gonna show you how to make buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Prepare 2 pounds frozen meatballs
- Make ready 1/2 C broth any kind
- Make ready 1/2 stick butter
- Get 1 Tablespoon ranch seasoning
- Get 1/4 C Frank’s red hot sauce
- Make ready ingredients needed on cooking day
- Make ready 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Take Can of peas for a side
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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