Hello, I am Jane. Today, I will show you a way to make quinoa veggie bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa veggie bowl Recipe
Quinoa veggie bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quinoa veggie bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Get 1 celery root (shredded)
- Take 1 sweet potato
- Take 2 green bananas
- Make ready 5 small zucchinis
- Prepare 1 tomato
- Make ready 2 carrots (shredded)
- Take Dried Kombu
- Take 1 teaspoon anchovies sauce
- Make ready 1 tablespoon molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that is going to wrap it up for this exceptional dish quinoa veggie bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
