Hi, I’m Marie. Today, I’m gonna show you how to make spinach soup (sayur bening bayam) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Soup (Sayur Bening Bayam) *Vegan Recipe
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Prepare 200 gr spinach or baby spinach
- Prepare 2 carrots
- Get 100 gr corn kernels
- Get 1/2 red onion
- Prepare 1 garlic clove
- Make ready 2 pcs fingerroot
- Get 5 cups water
- Take 3 tbsp sugar
- Prepare 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up for this special dish spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
