Hello, I’m Joana. Today, I will show you a way to prepare pot roast & homemade mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
pot roast & homemade mashed potatoes Recipe
pot roast & homemade mashed potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. pot roast & homemade mashed potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pot roast & homemade mashed potatoes:
- Make ready 4 lb beef roast
- Get 1 onion
- Get 1 bag of carrots
- Prepare 1 packages whole mushrooms
- Make ready 6 small corn on cobb
- Make ready 1 bag idaho potatoes
- Make ready 4 tbsp butter
- Make ready 1 cup flour
- Take 2 celery stalks.
- Take 2 packages brown gravy mix
- Make ready 4 tbsp oil
- Make ready 1 tonys seasoning
- Prepare 1 salt &pepper
- Make ready 1 garlic & onion powder
- Get 2 1/2 cup water
Steps to make pot roast & homemade mashed potatoes:
- season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
- take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
- cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
- heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
- when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
- after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
- while that’s cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy
So that is going to wrap this up with this distinctive dish pot roast & homemade mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
