Orange Chicken
Orange Chicken

Hello, I’m Marie. Today, we’re going to make orange chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Chicken Recipe

Orange Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Orange Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook orange chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken:

  1. Take 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  2. Take 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
  3. Make ready Canola Oil for Frying
  4. Make ready 2 Cloves Garlic
  5. Get 1/2 tsp Ginger Powder
  6. Prepare 1/2 tsp Red Chilli Flakes
  7. Prepare 2/3 Cup Orange Juice
  8. Prepare 2 tbsp Soy Sauce
  9. Get 1 tbsp Apple Cider Vinegar
  10. Get 1 tbsp Brown Sugar
  11. Make ready 1 tbsp Sweet Chilli Sauce
  12. Take 1 tsp Orange Zest
  13. Make ready 2 Green Onions, Chopped
  14. Get 2 Quarts Cooked White Rice
  15. Make ready Sesame Seeds

Instructions to make Orange Chicken:

  1. In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
  2. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
  3. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
  4. Toss chicken with sauce and green onions.
  5. Serve over white rice with Sesame Seeds.
  6. Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a bright green remove from water and add to the saucepan with the chicken and sauce.

So that is going to wrap this up with this special dish orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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